How Much Is 10 Tablespoons of Olive Oil in Grams?
10 tablespoons of olive oil weighs 135.00 g. This is based on olive oil having a density of 216g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 10 tablespoons.
Formula and Step-by-Step
- Start with 10 tablespoons of olive oil
- 1 tablespoon of olive oil = 13.5g
- 10 × 13.5 = 135g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Olive Oil at Different Amounts
How olive oil scales across common tablespoons measurements. Your amount (10 tablespoons) is highlighted.
For reference, 10 tablespoons of olive oil (135g) is close in weight to a small apple (130g).
Other Amounts of Olive Oil
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 13.50 g | 13.69 g | 18.26 g |
| 2 tablespoons | 27.00 g | 27.39 g | 36.52 g |
| 3 tablespoons | 40.50 g | 41.08 g | 54.78 g |
| 4 tablespoons | 54.00 g | 54.78 g | 73.04 g |
| 5 tablespoons | 67.50 g | 68.47 g | 91.30 g |
| 6 tablespoons | 81.00 g | 82.17 g | 109.56 g |
| 8 tablespoons | 108.00 g | 109.56 g | 146.07 g |
| 10 tablespoons | 135.00 g | 136.94 g | 182.59 g |
| 12 tablespoons | 162.00 g | 164.33 g | 219.11 g |
| 16 tablespoons | 216.00 g | 219.11 g | 292.15 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.