How Much Is 2.67 Tablespoons of Pearl Barley in Grams?
2.67 tablespoons of pearl barley equals 33.38 g. Pearl barley has a density of 200g per cup (12.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.67 tablespoons of honey would be 56.74 g.
Formula and Step-by-Step
- Start with 2.67 tablespoons of pearl barley
- 1 tablespoon of pearl barley = 12.5g
- 2.67 × 12.5 = 33.38g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Uncooked and cooked grains have completely different weights per cup. These conversions are for uncooked/dry grains unless specified otherwise.
Pearl Barley at Different Amounts
How pearl barley scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.
For reference, 2.67 tablespoons of pearl barley (33.38g) is close in weight to a slice of bread (30g).
Other Amounts of Pearl Barley
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 12.50 g | 12.68 g | 16.91 g |
| 2 tablespoons | 25.00 g | 25.36 g | 33.81 g |
| 2.67 tablespoons | 33.38 g | 33.86 g | 45.14 g |
| 3 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 4 tablespoons | 50.00 g | 50.72 g | 67.63 g |
| 5 tablespoons | 62.50 g | 63.40 g | 84.53 g |
| 6 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 8 tablespoons | 100.00 g | 101.44 g | 135.25 g |
| 10 tablespoons | 125.00 g | 126.80 g | 169.07 g |
| 12 tablespoons | 150.00 g | 152.16 g | 202.88 g |
| 16 tablespoons | 200.00 g | 202.88 g | 270.51 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.