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How Much Is 1.5 Tablespoons of Powdered Sugar in Grams?

1.5 tablespoons of powdered sugar equals 11.25 g. Powdered sugar has a density of 120g per cup (7.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.5 tablespoons of honey would be 31.88 g.

1.5 tablespoons of powdered sugar
=
11.25g
Result using all tablespoon standards info
11.25 g (US) 11.41 g (Metric Tablespoon) 15.22 g (Australian Tablespoon)
1.5 tablespoons of powdered sugar is also
11.25

Formula and Step-by-Step

tablespoons × 7.5g/tbsp = grams
  1. Start with 1.5 tablespoons of powdered sugar
  2. 1 tablespoon of powdered sugar = 7.5g
  3. 1.5 × 7.5 = 11.25g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar dissolves faster than granulated, making it ideal for frostings and glazes. Weight is the most reliable way to measure it consistently.

Powdered Sugar at Different Amounts

How powdered sugar scales across common tablespoons measurements. Your amount (1.5 tablespoons) is highlighted.

1 tbsp7.5 g1.5 tbsp11.25 g2 tbsp15 g3 tbsp22.5 g4 tbsp30 g5 tbsp37.5 g6 tbsp45 g8 tbsp60 g

For reference, 1.5 tablespoons of powdered sugar (11.25g) is close in weight to a AAA battery (11.5g).

Other Amounts of Powdered Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.50 g 7.61 g 10.14 g
1.5 tablespoons 11.25 g 11.41 g 15.22 g
2 tablespoons 15.00 g 15.22 g 20.29 g
3 tablespoons 22.50 g 22.82 g 30.43 g
4 tablespoons 30.00 g 30.43 g 40.58 g
5 tablespoons 37.50 g 38.04 g 50.72 g
6 tablespoons 45.00 g 45.65 g 60.86 g
8 tablespoons 60.00 g 60.86 g 81.15 g
10 tablespoons 75.00 g 76.08 g 101.44 g
12 tablespoons 90.00 g 91.30 g 121.73 g
16 tablespoons 120.00 g 121.73 g 162.30 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 11.25 g, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.5 (grams per tablespoon for powdered sugar). For 1.5 tablespoons: 1.5 × 7.5 = 11.25 g.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 11.25 g ÷ 7.5 = 1.5 tablespoons. Or use the Grams to Tablespoons converter.