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How Much Is 0.08 Tablespoons of Raw Sugar in Grams?

0.08 tablespoons of raw sugar equals 1.00 g. Raw sugar has a density of 200g per cup (12.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.08 tablespoons of honey would be 1.7 g.

0.08 tablespoons of raw sugar
=
1.00g
Result using all tablespoon standards info
1.00 g (US) 1.01 g (Metric Tablespoon) 1.35 g (Australian Tablespoon)
0.08 tablespoons of raw sugar is also
1.00

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 0.08 tablespoons of raw sugar
  2. 1 tablespoon of raw sugar = 12.5g
  3. 0.08 × 12.5 = 1g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common tablespoons measurements. Your amount (0.08 tablespoons) is highlighted.

0.08 tbsp1 g1 tbsp12.5 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g

Other Amounts of Raw Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
0.08 tablespoons 1.00 g 1.01 g 1.35 g
1 tablespoon 12.50 g 12.68 g 16.91 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 1.00 g, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for raw sugar). For 0.08 tablespoons: 0.08 × 12.5 = 1.00 g.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.00 g ÷ 12.5 = 0.08 tablespoons. Or use the Grams to Tablespoons converter.