swap_horiz Need Grams to Tablespoons instead?

How Much Is 0.08 Tablespoons of Granulated Sugar in Grams?

0.08 tablespoons of granulated sugar equals 1.00 g. Granulated sugar has a density of 200g per cup (12.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.08 tablespoons of honey would be 1.7 g.

0.08 tablespoons of granulated sugar
=
1.00g
Result using all tablespoon standards info
1.00 g (US) 1.01 g (Metric Tablespoon) 1.35 g (Australian Tablespoon)
0.08 tablespoons of granulated sugar is also
1.00

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 0.08 tablespoons of granulated sugar
  2. 1 tablespoon of granulated sugar = 12.5g
  3. 0.08 × 12.5 = 1g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Granulated Sugar at Different Amounts

How granulated sugar scales across common tablespoons measurements. Your amount (0.08 tablespoons) is highlighted.

0.08 tbsp1 g1 tbsp12.5 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g

Other Amounts of Granulated Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
0.08 tablespoons 1.00 g 1.01 g 1.35 g
1 tablespoon 12.50 g 12.68 g 16.91 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 1.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for granulated sugar). For 0.08 tablespoons: 0.08 × 12.5 = 1.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.00 g ÷ 12.5 = 0.08 tablespoons. Or use the Grams to Tablespoons converter.