swap_horiz Need Grams to Tablespoons instead?

How Much Is 4 Tablespoons of Granulated Sugar in Grams?

Converting 4 tablespoons of granulated sugar to grams gives 50.00 g. One tablespoon of granulated sugar weighs 12.5g, so 4 tablespoons is 4 × 12.5 = 50g. This conversion is specific to granulated sugar because each ingredient has a different density.

4 tablespoons of granulated sugar
=
50.00g
Result using all tablespoon standards info
50.00 g (US) 50.72 g (Metric Tablespoon) 67.63 g (Australian Tablespoon)
4 tablespoons of granulated sugar is also
50.00

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 4 tablespoons of granulated sugar
  2. 1 tablespoon of granulated sugar = 12.5g
  3. 4 × 12.5 = 50g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common tablespoons measurements. Your amount (4 tablespoons) is highlighted.

1 tbsp12.5 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g10 tbsp125 g

For reference, 4 tablespoons of granulated sugar (50g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Granulated Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 12.50 g 12.68 g 16.91 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 50.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for granulated sugar). For 4 tablespoons: 4 × 12.5 = 50.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 50.00 g ÷ 12.5 = 4 tablespoons. Or use the Grams to Tablespoons converter.