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How Much Is 4.8 Tablespoons of Rolled Oats in Grams?

4.8 tablespoons of rolled oats equals 27.00 g. Rolled oats has a density of 90g per cup (5.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4.8 tablespoons of honey would be 102 g.

4.8 tablespoons of rolled oats
=
27.00g
Result using all tablespoon standards info
27.00 g (US) 27.39 g (Metric Tablespoon) 36.52 g (Australian Tablespoon)
4.8 tablespoons of rolled oats is also
27.00

Formula and Step-by-Step

tablespoons × 5.63g/tbsp = grams
  1. Start with 4.8 tablespoons of rolled oats
  2. 1 tablespoon of rolled oats = 5.63g
  3. 4.8 × 5.63 = 27g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Uncooked and cooked grains have completely different weights per cup. These conversions are for uncooked/dry grains unless specified otherwise.

Rolled Oats at Different Amounts

How rolled oats scales across common tablespoons measurements. Your amount (4.8 tablespoons) is highlighted.

1 tbsp5.63 g2 tbsp11.25 g3 tbsp16.88 g4 tbsp22.5 g4.8 tbsp27 g5 tbsp28.13 g6 tbsp33.75 g8 tbsp45 g

For reference, 4.8 tablespoons of rolled oats (27g) is close in weight to a slice of cheese (28g).

Other Amounts of Rolled Oats

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 5.63 g 5.71 g 7.61 g
2 tablespoons 11.25 g 11.41 g 15.22 g
3 tablespoons 16.88 g 17.12 g 22.82 g
4 tablespoons 22.50 g 22.82 g 30.43 g
4.8 tablespoons 27.00 g 27.39 g 36.52 g
5 tablespoons 28.13 g 28.53 g 38.04 g
6 tablespoons 33.75 g 34.24 g 45.65 g
8 tablespoons 45.00 g 45.65 g 60.86 g
10 tablespoons 56.25 g 57.06 g 76.08 g
12 tablespoons 67.50 g 68.47 g 91.30 g
16 tablespoons 90.00 g 91.30 g 121.73 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 27.00 g, based on rolled oats having a density of 90g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 5.63 (grams per tablespoon for rolled oats). For 4.8 tablespoons: 4.8 × 5.63 = 27.00 g.
For the most accurate results, weigh rolled oats on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 27.00 g ÷ 5.63 = 4.8 tablespoons. Or use the Grams to Tablespoons converter.