How Much Is 1 Tablespoon of Vegetable Oil in Grams?
Converting 1 tablespoon of vegetable oil to grams gives 13.63 g. One tablespoon of vegetable oil weighs 13.63g. This conversion is specific to vegetable oil because each ingredient has a different density.
Formula and Step-by-Step
- Start with 1 tablespoon of vegetable oil
- 1 tablespoon of vegetable oil = 13.63g
- 1 × 13.63 = 13.63g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 tablespoon of vegetable oil, just remember: 13.63g. Double it for 2 tablespoons (27.25g), halve it for a half tablespoon (6.81g).
Measuring Tip
Oils are lighter than water, so the same volume weighs less. Pour slowly into the measuring spoon for accuracy, and wipe any drips from the outside before reading.
Vegetable Oil at Different Amounts
How vegetable oil scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.
For reference, 1 tablespoon of vegetable oil (13.63g) is close in weight to a tablespoon of sugar (12.5g).
Other Amounts of Vegetable Oil
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 13.63 g | 13.82 g | 18.43 g |
| 2 tablespoons | 27.25 g | 27.64 g | 36.86 g |
| 3 tablespoons | 40.88 g | 41.46 g | 55.29 g |
| 4 tablespoons | 54.50 g | 55.29 g | 73.71 g |
| 5 tablespoons | 68.13 g | 69.11 g | 92.14 g |
| 6 tablespoons | 81.75 g | 82.93 g | 110.57 g |
| 8 tablespoons | 109.00 g | 110.57 g | 147.43 g |
| 10 tablespoons | 136.25 g | 138.21 g | 184.28 g |
| 12 tablespoons | 163.50 g | 165.86 g | 221.14 g |
| 16 tablespoons | 218.00 g | 221.14 g | 294.85 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.