swap_horiz Need Grams to Tablespoons instead?

How Much Is 4 Tablespoons of Vegetable Oil in Grams?

4 tablespoons of vegetable oil equals 54.50 g. Vegetable oil has a density of 218g per cup (13.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 4 tablespoons of honey would be 85 g.

4 tablespoons of vegetable oil
=
54.50g
Result using all tablespoon standards info
54.50 g (US) 55.29 g (Metric Tablespoon) 73.71 g (Australian Tablespoon)
4 tablespoons of vegetable oil is also
54.50

Formula and Step-by-Step

tablespoons × 13.63g/tbsp = grams
  1. Start with 4 tablespoons of vegetable oil
  2. 1 tablespoon of vegetable oil = 13.63g
  3. 4 × 13.63 = 54.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Oils are lighter than water, so the same volume weighs less. Pour slowly into the measuring spoon for accuracy, and wipe any drips from the outside before reading.

Vegetable Oil at Different Amounts

How vegetable oil scales across common tablespoons measurements. Your amount (4 tablespoons) is highlighted.

1 tbsp13.63 g2 tbsp27.25 g3 tbsp40.88 g4 tbsp54.5 g5 tbsp68.13 g6 tbsp81.75 g8 tbsp109 g10 tbsp136.25 g

For reference, 4 tablespoons of vegetable oil (54.5g) is close in weight to a whole large egg (57g).

Other Amounts of Vegetable Oil

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 13.63 g 13.82 g 18.43 g
2 tablespoons 27.25 g 27.64 g 36.86 g
3 tablespoons 40.88 g 41.46 g 55.29 g
4 tablespoons 54.50 g 55.29 g 73.71 g
5 tablespoons 68.13 g 69.11 g 92.14 g
6 tablespoons 81.75 g 82.93 g 110.57 g
8 tablespoons 109.00 g 110.57 g 147.43 g
10 tablespoons 136.25 g 138.21 g 184.28 g
12 tablespoons 163.50 g 165.86 g 221.14 g
16 tablespoons 218.00 g 221.14 g 294.85 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 54.50 g, based on vegetable oil having a density of 218g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 13.63 (grams per tablespoon for vegetable oil). For 4 tablespoons: 4 × 13.63 = 54.50 g.
For the most accurate results, weigh vegetable oil on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of vegetable oil changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 54.50 g ÷ 13.63 = 4 tablespoons. Or use the Grams to Tablespoons converter.