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How Much Is 1 Tablespoon of Wheat Bran in Grams?

1 tablespoon of wheat bran equals 3.63 g. Wheat bran has a density of 58g per cup (3.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1 tablespoon of honey would be 21.25 g.

1 tablespoon of wheat bran
=
3.63g
Result using all tablespoon standards info
3.63 g (US) 3.68 g (Metric Tablespoon) 4.90 g (Australian Tablespoon)
1 tablespoon of wheat bran is also
3.63

Formula and Step-by-Step

tablespoons × 3.63g/tbsp = grams
  1. Start with 1 tablespoon of wheat bran
  2. 1 tablespoon of wheat bran = 3.63g
  3. 1 × 3.63 = 3.63g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 tablespoon of wheat bran, just remember: 3.63g. Double it for 2 tablespoons (7.25g), halve it for a half tablespoon (1.81g).

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Wheat Bran at Different Amounts

How wheat bran scales across common tablespoons measurements. Your amount (1 tablespoon) is highlighted.

1 tbsp3.63 g2 tbsp7.25 g3 tbsp10.88 g4 tbsp14.5 g5 tbsp18.13 g6 tbsp21.75 g8 tbsp29 g10 tbsp36.25 g

Other Amounts of Wheat Bran

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 3.63 g 3.68 g 4.90 g
2 tablespoons 7.25 g 7.35 g 9.81 g
3 tablespoons 10.88 g 11.03 g 14.71 g
4 tablespoons 14.50 g 14.71 g 19.61 g
5 tablespoons 18.13 g 18.39 g 24.51 g
6 tablespoons 21.75 g 22.06 g 29.42 g
8 tablespoons 29.00 g 29.42 g 39.22 g
10 tablespoons 36.25 g 36.77 g 49.03 g
12 tablespoons 43.50 g 44.13 g 58.84 g
16 tablespoons 58.00 g 58.84 g 78.45 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 3.63 g, based on wheat bran having a density of 58g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 3.63 (grams per tablespoon for wheat bran). For 1 tablespoon: 1 × 3.63 = 3.63 g.
For the most accurate results, weigh wheat bran on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 58 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 63.8 to 72.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 3.63 g ÷ 3.63 = 1 tablespoon. Or use the Grams to Tablespoons converter.