How Much Is 5 Tablespoons of Cheddar Cheese (Shredded) in Ounces?
5 tablespoons of cheddar cheese (shredded) equals 1.25 oz. Cheddar cheese (shredded) has a density of 113g per cup (7.06g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 5 tablespoons of honey would be 3.75 oz.
Formula and Step-by-Step
- Start with 5 tablespoons of cheddar cheese (shredded)
- 1 tablespoon of cheddar cheese (shredded) = 7.06g
- 5 × 7.06 = 35.31g
- Convert grams to ounces: 35.31 ÷ 28.3495 = 1.25 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Shredded, cubed, and grated cheese all have different weights per cup. Finely grated cheese packs more densely than loosely shredded.
Cheddar Cheese (Shredded) at Different Amounts
How cheddar cheese (shredded) scales across common tablespoons measurements. Your amount (5 tablespoons) is highlighted.
Other Amounts of Cheddar Cheese (Shredded)
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.25 oz | 0.25 oz | 0.34 oz |
| 2 tablespoons | 0.50 oz | 0.51 oz | 0.67 oz |
| 3 tablespoons | 0.75 oz | 0.76 oz | 1.01 oz |
| 4 tablespoons | 1.00 oz | 1.01 oz | 1.35 oz |
| 5 tablespoons | 1.25 oz | 1.26 oz | 1.68 oz |
| 6 tablespoons | 1.49 oz | 1.52 oz | 2.02 oz |
| 8 tablespoons | 1.99 oz | 2.02 oz | 2.70 oz |
| 10 tablespoons | 2.49 oz | 2.53 oz | 3.37 oz |
| 12 tablespoons | 2.99 oz | 3.03 oz | 4.04 oz |
| 16 tablespoons | 3.99 oz | 4.04 oz | 5.39 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.