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How Much Is 48 Tablespoons of Raw Sugar in Ounces?

Converting 48 tablespoons of raw sugar to ounces gives 21.16 oz. One tablespoon of raw sugar weighs 12.5g, so 48 tablespoons is 48 × 12.5 = 600g (21.16 oz). This conversion is specific to raw sugar because each ingredient has a different density.

48 tablespoons of raw sugar
=
21.16oz
Result using all tablespoon standards info
21.16 oz (US) 21.47 oz (Metric Tablespoon) 28.63 oz (Australian Tablespoon)
48 tablespoons of raw sugar is also
21.16

Formula and Step-by-Step

tablespoons × 12.5g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 48 tablespoons of raw sugar
  2. 1 tablespoon of raw sugar = 12.5g
  3. 48 × 12.5 = 600g
  4. Convert grams to ounces: 600 ÷ 28.3495 = 21.16 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Raw Sugar at Different Amounts

How raw sugar scales across common tablespoons measurements. Your amount (48 tablespoons) is highlighted.

4 tbsp1.76 oz5 tbsp2.20 oz6 tbsp2.65 oz8 tbsp3.53 oz10 tbsp4.41 oz12 tbsp5.29 oz16 tbsp7.05 oz48 tbsp21.16 oz

For reference, 48 tablespoons of raw sugar (600g) is close in weight to a basketball (624g).

Other Amounts of Raw Sugar

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.44 oz 0.45 oz 0.60 oz
2 tablespoons 0.88 oz 0.89 oz 1.19 oz
3 tablespoons 1.32 oz 1.34 oz 1.79 oz
4 tablespoons 1.76 oz 1.79 oz 2.39 oz
5 tablespoons 2.20 oz 2.24 oz 2.98 oz
6 tablespoons 2.65 oz 2.68 oz 3.58 oz
8 tablespoons 3.53 oz 3.58 oz 4.77 oz
10 tablespoons 4.41 oz 4.47 oz 5.96 oz
12 tablespoons 5.29 oz 5.37 oz 7.16 oz
16 tablespoons 7.05 oz 7.16 oz 9.54 oz
48 tablespoons 21.16 oz 21.47 oz 28.63 oz

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 21.16 oz, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for raw sugar), then divide by 28.3495 to convert grams to ounces. For 48 tablespoons: 48 × 12.5 = 600g, then 600 ÷ 28.3495 = 21.16 oz.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 21.16 oz × 28.3495 = 600g, then 600g ÷ 12.5 = 48 tablespoons. Or use the Ounces to Tablespoons converter.