How Much Is 16 Tablespoons of Self-Rising Flour in Ounces?
Converting 16 tablespoons of self-rising flour to ounces gives 4.23 oz. One tablespoon of self-rising flour weighs 7.5g, so 16 tablespoons is 16 × 7.5 = 120g (4.23 oz). This conversion is specific to self-rising flour because each ingredient has a different density.
Formula and Step-by-Step
- Start with 16 tablespoons of self-rising flour
- 1 tablespoon of self-rising flour = 7.5g
- 16 × 7.5 = 120g
- Convert grams to ounces: 120 ÷ 28.3495 = 4.23 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
Self-Rising Flour at Different Amounts
How self-rising flour scales across common tablespoons measurements. Your amount (16 tablespoons) is highlighted.
For reference, 16 tablespoons of self-rising flour (120g) is close in weight to a bar of soap (113g).
Other Amounts of Self-Rising Flour
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.26 oz | 0.27 oz | 0.36 oz |
| 2 tablespoons | 0.53 oz | 0.54 oz | 0.72 oz |
| 3 tablespoons | 0.79 oz | 0.81 oz | 1.07 oz |
| 4 tablespoons | 1.06 oz | 1.07 oz | 1.43 oz |
| 5 tablespoons | 1.32 oz | 1.34 oz | 1.79 oz |
| 6 tablespoons | 1.59 oz | 1.61 oz | 2.15 oz |
| 8 tablespoons | 2.12 oz | 2.15 oz | 2.86 oz |
| 10 tablespoons | 2.65 oz | 2.68 oz | 3.58 oz |
| 12 tablespoons | 3.17 oz | 3.22 oz | 4.29 oz |
| 16 tablespoons | 4.23 oz | 4.29 oz | 5.73 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.