How Much Is 5 Tablespoons of Self-Rising Flour in Ounces?
5 tablespoons of self-rising flour weighs 1.32 oz. This is based on self-rising flour having a density of 120g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 5 tablespoons.
Formula and Step-by-Step
- Start with 5 tablespoons of self-rising flour
- 1 tablespoon of self-rising flour = 7.5g
- 5 × 7.5 = 37.5g
- Convert grams to ounces: 37.5 ÷ 28.3495 = 1.32 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
Self-Rising Flour at Different Amounts
How self-rising flour scales across common tablespoons measurements. Your amount (5 tablespoons) is highlighted.
Other Amounts of Self-Rising Flour
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.26 oz | 0.27 oz | 0.36 oz |
| 2 tablespoons | 0.53 oz | 0.54 oz | 0.72 oz |
| 3 tablespoons | 0.79 oz | 0.81 oz | 1.07 oz |
| 4 tablespoons | 1.06 oz | 1.07 oz | 1.43 oz |
| 5 tablespoons | 1.32 oz | 1.34 oz | 1.79 oz |
| 6 tablespoons | 1.59 oz | 1.61 oz | 2.15 oz |
| 8 tablespoons | 2.12 oz | 2.15 oz | 2.86 oz |
| 10 tablespoons | 2.65 oz | 2.68 oz | 3.58 oz |
| 12 tablespoons | 3.17 oz | 3.22 oz | 4.29 oz |
| 16 tablespoons | 4.23 oz | 4.29 oz | 5.73 oz |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.