swap_horiz Need Grams to Teaspoons instead?

How Much Is 330 Teaspoons of Active Dry Yeast in Grams?

330 teaspoons of active dry yeast equals 990.00 g. Active dry yeast has a density of 144g per cup (3g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 330 teaspoons of honey would be 2,337.5 g.

330 teaspoons of active dry yeast
=
990.00g
Result using all teaspoon standards info
990.00 g (US) 1,004.26 g (Metric Teaspoon) 1,188.84 g (Imperial Teaspoon)
330 teaspoons of active dry yeast is also
990.00

Formula and Step-by-Step

teaspoons × 3g/tsp = grams
  1. Start with 330 teaspoons of active dry yeast
  2. 1 teaspoon of active dry yeast = 3g
  3. 330 × 3 = 990g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Active dry yeast can clump or settle during storage. Stir or sift before measuring by volume for consistent results.

Active Dry Yeast at Different Amounts

How active dry yeast scales across common teaspoons measurements. Your amount (330 teaspoons) is highlighted.

1.5 tsp4.5 g2 tsp6 g3 tsp9 g4 tsp12 g5 tsp15 g6 tsp18 g8 tsp24 g330 tsp990 g

For reference, 330 teaspoons of active dry yeast (990g) is close in weight to a pineapple (1,000g).

Other Amounts of Active Dry Yeast

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.75 g 0.76 g 0.90 g
0.5 teaspoons 1.50 g 1.52 g 1.80 g
1 teaspoon 3.00 g 3.04 g 3.60 g
1.5 teaspoons 4.50 g 4.56 g 5.40 g
2 teaspoons 6.00 g 6.09 g 7.21 g
3 teaspoons 9.00 g 9.13 g 10.81 g
4 teaspoons 12.00 g 12.17 g 14.41 g
5 teaspoons 15.00 g 15.22 g 18.01 g
6 teaspoons 18.00 g 18.26 g 21.62 g
8 teaspoons 24.00 g 24.35 g 28.82 g
330 teaspoons 990.00 g 1,004.26 g 1,188.84 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 990.00 g, based on active dry yeast having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 3 (grams per teaspoon for active dry yeast). For 330 teaspoons: 330 × 3 = 990.00 g.
For the most accurate results, weigh active dry yeast on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 990.00 g ÷ 3 = 330 teaspoons. Or use the Grams to Teaspoons converter.