How Much Is 330 Teaspoons of Active Dry Yeast in Ounces?

330 teaspoons of active dry yeast equals 34.92 oz. Active dry yeast has a density of 144g per cup (3g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 330 teaspoons of honey would be 82.45 oz.

330 teaspoons of active dry yeast
=
34.92oz
Result using all teaspoon standards info
34.92 oz (US) 35.42 oz (Metric Teaspoon) 41.94 oz (Imperial Teaspoon)
330 teaspoons of active dry yeast is also
34.92

Formula and Step-by-Step

teaspoons × 3g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 330 teaspoons of active dry yeast
  2. 1 teaspoon of active dry yeast = 3g
  3. 330 × 3 = 990g
  4. Convert grams to ounces: 990 ÷ 28.3495 = 34.92 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Active dry yeast can clump or settle during storage. Stir or sift before measuring by volume for consistent results.

Active Dry Yeast at Different Amounts

How active dry yeast scales across common teaspoons measurements. Your amount (330 teaspoons) is highlighted.

1.5 tsp0.16 oz2 tsp0.21 oz3 tsp0.32 oz4 tsp0.42 oz5 tsp0.53 oz6 tsp0.63 oz8 tsp0.85 oz330 tsp34.92 oz

For reference, 330 teaspoons of active dry yeast (990g) is close in weight to a pineapple (1,000g).

Other Amounts of Active Dry Yeast

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.03 oz 0.03 oz 0.03 oz
0.5 teaspoons 0.05 oz 0.05 oz 0.06 oz
1 teaspoon 0.11 oz 0.11 oz 0.13 oz
1.5 teaspoons 0.16 oz 0.16 oz 0.19 oz
2 teaspoons 0.21 oz 0.21 oz 0.25 oz
3 teaspoons 0.32 oz 0.32 oz 0.38 oz
4 teaspoons 0.42 oz 0.43 oz 0.51 oz
5 teaspoons 0.53 oz 0.54 oz 0.64 oz
6 teaspoons 0.63 oz 0.64 oz 0.76 oz
8 teaspoons 0.85 oz 0.86 oz 1.02 oz
330 teaspoons 34.92 oz 35.42 oz 41.94 oz

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 34.92 oz, based on active dry yeast having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 3 (grams per teaspoon for active dry yeast), then divide by 28.3495 to convert grams to ounces. For 330 teaspoons: 330 × 3 = 990g, then 990 ÷ 28.3495 = 34.92 oz.
For the most accurate results, weigh active dry yeast on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.