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How Much Is 1.41 Teaspoons of Butter in Grams?

1.41 teaspoons of butter weighs 6.67 g. This is based on butter having a density of 227g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.41 teaspoons.

1.41 teaspoons of butter
=
6.67g
Result using all teaspoon standards info
6.67 g (US) 6.76 g (Metric Teaspoon) 8.01 g (Imperial Teaspoon)
1.41 teaspoons of butter is also
6.67

Formula and Step-by-Step

teaspoons × 4.73g/tsp = grams
  1. Start with 1.41 teaspoons of butter
  2. 1 teaspoon of butter = 4.73g
  3. 1.41 × 4.73 = 6.67g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Butter is easiest to measure using the markings on the wrapper. One US stick = 113g = 1/2 cup = 8 tablespoons.

Butter at Different Amounts

How butter scales across common teaspoons measurements. Your amount (1.41 teaspoons) is highlighted.

0.25 tsp1.18 g0.5 tsp2.36 g1 tsp4.73 g1.41 tsp6.67 g1.5 tsp7.09 g2 tsp9.46 g3 tsp14.19 g4 tsp18.92 g

Other Amounts of Butter

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.18 g 1.20 g 1.42 g
0.5 teaspoons 2.36 g 2.40 g 2.84 g
1 teaspoon 4.73 g 4.80 g 5.68 g
1.41 teaspoons 6.67 g 6.76 g 8.01 g
1.5 teaspoons 7.09 g 7.20 g 8.52 g
2 teaspoons 9.46 g 9.59 g 11.36 g
3 teaspoons 14.19 g 14.39 g 17.04 g
4 teaspoons 18.92 g 19.19 g 22.72 g
5 teaspoons 23.65 g 23.99 g 28.40 g
6 teaspoons 28.38 g 28.78 g 34.07 g
8 teaspoons 37.83 g 38.38 g 45.43 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 6.67 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.73 (grams per teaspoon for butter). For 1.41 teaspoons: 1.41 × 4.73 = 6.67 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 6.67 g ÷ 4.73 = 1.41 teaspoons. Or use the Grams to Teaspoons converter.