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How Much Is 10.57 Teaspoons of Butter in Grams?

10.57 teaspoons of butter equals 49.99 g. Butter has a density of 227g per cup (4.73g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 10.57 teaspoons of honey would be 74.87 g.

10.57 teaspoons of butter
=
49.99g
Result using all teaspoon standards info
49.99 g (US) 50.71 g (Metric Teaspoon) 60.03 g (Imperial Teaspoon)
10.57 teaspoons of butter is also
49.99

Formula and Step-by-Step

teaspoons × 4.73g/tsp = grams
  1. Start with 10.57 teaspoons of butter
  2. 1 teaspoon of butter = 4.73g
  3. 10.57 × 4.73 = 49.99g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Softened butter and melted butter measure differently by volume. Melted butter settles with no air pockets, giving a slightly higher weight per cup.

Butter at Different Amounts

How butter scales across common teaspoons measurements. Your amount (10.57 teaspoons) is highlighted.

1.5 tsp7.09 g2 tsp9.46 g3 tsp14.19 g4 tsp18.92 g5 tsp23.65 g6 tsp28.38 g8 tsp37.83 g10.57 tsp49.99 g

For reference, 10.57 teaspoons of butter (49.99g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Butter

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.18 g 1.20 g 1.42 g
0.5 teaspoons 2.36 g 2.40 g 2.84 g
1 teaspoon 4.73 g 4.80 g 5.68 g
1.5 teaspoons 7.09 g 7.20 g 8.52 g
2 teaspoons 9.46 g 9.59 g 11.36 g
3 teaspoons 14.19 g 14.39 g 17.04 g
4 teaspoons 18.92 g 19.19 g 22.72 g
5 teaspoons 23.65 g 23.99 g 28.40 g
6 teaspoons 28.38 g 28.78 g 34.07 g
8 teaspoons 37.83 g 38.38 g 45.43 g
10.57 teaspoons 49.99 g 50.71 g 60.03 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 49.99 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.73 (grams per teaspoon for butter). For 10.57 teaspoons: 10.57 × 4.73 = 49.99 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 49.99 g ÷ 4.73 = 10.57 teaspoons. Or use the Grams to Teaspoons converter.