swap_horiz Need Grams to Teaspoons instead?

How Much Is 29.51 Teaspoons of Buttermilk in Grams?

29.51 teaspoons of buttermilk weighs 150.62 g. This is based on buttermilk having a density of 245g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 29.51 teaspoons.

29.51 teaspoons of buttermilk
=
150.62g
Result using all teaspoon standards info
150.62 g (US) 152.79 g (Metric Teaspoon) 180.88 g (Imperial Teaspoon)
29.51 teaspoons of buttermilk is also
150.62

Formula and Step-by-Step

teaspoons × 5.10g/tsp = grams
  1. Start with 29.51 teaspoons of buttermilk
  2. 1 teaspoon of buttermilk = 5.10g
  3. 29.51 × 5.10 = 150.62g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Buttermilk at Different Amounts

How buttermilk scales across common teaspoons measurements. Your amount (29.51 teaspoons) is highlighted.

1.5 tsp7.66 g2 tsp10.21 g3 tsp15.31 g4 tsp20.42 g5 tsp25.52 g6 tsp30.63 g8 tsp40.83 g29.51 tsp150.62 g

For reference, 29.51 teaspoons of buttermilk (150.62g) is close in weight to a baseball (145g).

Other Amounts of Buttermilk

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.28 g 1.29 g 1.53 g
0.5 teaspoons 2.55 g 2.59 g 3.06 g
1 teaspoon 5.10 g 5.18 g 6.13 g
1.5 teaspoons 7.66 g 7.77 g 9.19 g
2 teaspoons 10.21 g 10.36 g 12.26 g
3 teaspoons 15.31 g 15.53 g 18.39 g
4 teaspoons 20.42 g 20.71 g 24.52 g
5 teaspoons 25.52 g 25.89 g 30.65 g
6 teaspoons 30.63 g 31.07 g 36.78 g
8 teaspoons 40.83 g 41.42 g 49.03 g
29.51 teaspoons 150.62 g 152.79 g 180.88 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 150.62 g, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.10 (grams per teaspoon for buttermilk). For 29.51 teaspoons: 29.51 × 5.10 = 150.62 g.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 150.62 g ÷ 5.10 = 29.51 teaspoons. Or use the Grams to Teaspoons converter.