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How Much Is 1 Teaspoon of Corn Syrup in Grams?

1 teaspoon of corn syrup weighs 6.83 g. This is based on corn syrup having a density of 328g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 teaspoon.

1 teaspoon of corn syrup
=
6.83g
Result using all teaspoon standards info
6.83 g (US) 6.93 g (Metric Teaspoon) 8.21 g (Imperial Teaspoon)
1 teaspoon of corn syrup is also
6.83

Formula and Step-by-Step

teaspoons × 6.83g/tsp = grams
  1. Start with 1 teaspoon of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 1 × 6.83 = 6.83g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 teaspoon of corn syrup, just remember: 6.83g. Double it for 2 teaspoons (13.67g), halve it for a half teaspoon (3.42g).

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (1 teaspoon) is highlighted.

0.25 tsp1.71 g0.5 tsp3.42 g1 tsp6.83 g1.5 tsp10.25 g2 tsp13.67 g3 tsp20.5 g4 tsp27.33 g5 tsp34.17 g

Other Amounts of Corn Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.71 g 1.73 g 2.05 g
0.5 teaspoons 3.42 g 3.47 g 4.10 g
1 teaspoon 6.83 g 6.93 g 8.21 g
1.5 teaspoons 10.25 g 10.40 g 12.31 g
2 teaspoons 13.67 g 13.86 g 16.41 g
3 teaspoons 20.50 g 20.80 g 24.62 g
4 teaspoons 27.33 g 27.73 g 32.82 g
5 teaspoons 34.17 g 34.66 g 41.03 g
6 teaspoons 41.00 g 41.59 g 49.23 g
8 teaspoons 54.67 g 55.45 g 65.65 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 6.83 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup). For 1 teaspoon: 1 × 6.83 = 6.83 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 6.83 g ÷ 6.83 = 1 teaspoon. Or use the Grams to Teaspoons converter.