How Much Is 1.5 Teaspoons of Corn Syrup in Grams?
1.5 teaspoons of corn syrup weighs 10.25 g. This is based on corn syrup having a density of 328g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.5 teaspoons.
Formula and Step-by-Step
- Start with 1.5 teaspoons of corn syrup
- 1 teaspoon of corn syrup = 6.83g
- 1.5 × 6.83 = 10.25g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Corn Syrup at Different Amounts
How corn syrup scales across common teaspoons measurements. Your amount (1.5 teaspoons) is highlighted.
For reference, 1.5 teaspoons of corn syrup (10.25g) is close in weight to a AAA battery (11.5g).
Other Amounts of Corn Syrup
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 1.71 g | 1.73 g | 2.05 g |
| 0.5 teaspoons | 3.42 g | 3.47 g | 4.10 g |
| 1 teaspoon | 6.83 g | 6.93 g | 8.21 g |
| 1.5 teaspoons | 10.25 g | 10.40 g | 12.31 g |
| 2 teaspoons | 13.67 g | 13.86 g | 16.41 g |
| 3 teaspoons | 20.50 g | 20.80 g | 24.62 g |
| 4 teaspoons | 27.33 g | 27.73 g | 32.82 g |
| 5 teaspoons | 34.17 g | 34.66 g | 41.03 g |
| 6 teaspoons | 41.00 g | 41.59 g | 49.23 g |
| 8 teaspoons | 54.67 g | 55.45 g | 65.65 g |
Understanding the Units
What is a Teaspoon?
One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.