How Much Is 33.33 Teaspoons of Cream of Tartar in Grams?
33.33 teaspoons of cream of tartar weighs 99.99 g. This is based on cream of tartar having a density of 144g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 33.33 teaspoons.
Formula and Step-by-Step
- Start with 33.33 teaspoons of cream of tartar
- 1 teaspoon of cream of tartar = 3g
- 33.33 × 3 = 99.99g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Baking powder loses potency over time. If yours is more than 6 months old, test it: drop a teaspoon into hot water. If it bubbles vigorously, it is still active.
Cream of Tartar at Different Amounts
How cream of tartar scales across common teaspoons measurements. Your amount (33.33 teaspoons) is highlighted.
For reference, 33.33 teaspoons of cream of tartar (99.99g) is close in weight to a computer mouse (100g).
Other Amounts of Cream of Tartar
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.75 g | 0.76 g | 0.90 g |
| 0.5 teaspoons | 1.50 g | 1.52 g | 1.80 g |
| 1 teaspoon | 3.00 g | 3.04 g | 3.60 g |
| 1.5 teaspoons | 4.50 g | 4.56 g | 5.40 g |
| 2 teaspoons | 6.00 g | 6.09 g | 7.21 g |
| 3 teaspoons | 9.00 g | 9.13 g | 10.81 g |
| 4 teaspoons | 12.00 g | 12.17 g | 14.41 g |
| 5 teaspoons | 15.00 g | 15.22 g | 18.01 g |
| 6 teaspoons | 18.00 g | 18.26 g | 21.62 g |
| 8 teaspoons | 24.00 g | 24.35 g | 28.82 g |
| 33.33 teaspoons | 99.99 g | 101.43 g | 120.07 g |
Understanding the Units
What is a Teaspoon?
A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.