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How Much Is 2 Teaspoons of Egg Whites in Grams?

2 teaspoons of egg whites equals 10.13 g. Egg whites has a density of 243g per cup (5.06g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2 teaspoons of honey would be 14.17 g.

2 teaspoons of egg whites
=
10.13g
Result using all teaspoon standards info
10.13 g (US) 10.27 g (Metric Teaspoon) 12.16 g (Imperial Teaspoon)
2 teaspoons of egg whites is also
10.13

Formula and Step-by-Step

teaspoons × 5.06g/tsp = grams
  1. Start with 2 teaspoons of egg whites
  2. 1 teaspoon of egg whites = 5.06g
  3. 2 × 5.06 = 10.13g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 teaspoons is just double the single-teaspoon weight. 1 teaspoon = 5.06g, so 2 = 10.13g.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common teaspoons measurements. Your amount (2 teaspoons) is highlighted.

0.25 tsp1.27 g0.5 tsp2.53 g1 tsp5.06 g1.5 tsp7.59 g2 tsp10.13 g3 tsp15.19 g4 tsp20.25 g5 tsp25.31 g

For reference, 2 teaspoons of egg whites (10.13g) is close in weight to a AAA battery (11.5g).

Other Amounts of Egg Whites

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.27 g 1.28 g 1.52 g
0.5 teaspoons 2.53 g 2.57 g 3.04 g
1 teaspoon 5.06 g 5.14 g 6.08 g
1.5 teaspoons 7.59 g 7.70 g 9.12 g
2 teaspoons 10.13 g 10.27 g 12.16 g
3 teaspoons 15.19 g 15.41 g 18.24 g
4 teaspoons 20.25 g 20.54 g 24.32 g
5 teaspoons 25.31 g 25.68 g 30.40 g
6 teaspoons 30.38 g 30.81 g 36.48 g
8 teaspoons 40.50 g 41.08 g 48.63 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 10.13 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.06 (grams per teaspoon for egg whites). For 2 teaspoons: 2 × 5.06 = 10.13 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 10.13 g ÷ 5.06 = 2 teaspoons. Or use the Grams to Teaspoons converter.