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How Much Is 0.24 Teaspoons of Granulated Sugar in Grams?

Converting 0.24 teaspoons of granulated sugar to grams gives 1.00 g. One teaspoon of granulated sugar weighs 4.17g, so 0.24 teaspoons is 0.24 × 4.17 = 1g. This conversion is specific to granulated sugar because each ingredient has a different density.

0.24 teaspoons of granulated sugar
=
1.00g
Result using all teaspoon standards info
1.00 g (US) 1.01 g (Metric Teaspoon) 1.20 g (Imperial Teaspoon)
0.24 teaspoons of granulated sugar is also
1.00

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 0.24 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 0.24 × 4.17 = 1g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (0.24 teaspoons) is highlighted.

0.24 tsp1 g0.25 tsp1.04 g0.5 tsp2.08 g1 tsp4.17 g1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.24 teaspoons 1.00 g 1.01 g 1.20 g
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 1.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 0.24 teaspoons: 0.24 × 4.17 = 1.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.00 g ÷ 4.17 = 0.24 teaspoons. Or use the Grams to Teaspoons converter.