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How Much Is 0.27 Teaspoons of Granulated Sugar in Grams?

0.27 teaspoons of granulated sugar weighs 1.13 g. This is based on granulated sugar having a density of 200g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.27 teaspoons.

0.27 teaspoons of granulated sugar
=
1.13g
Result using all teaspoon standards info
1.13 g (US) 1.14 g (Metric Teaspoon) 1.35 g (Imperial Teaspoon)
0.27 teaspoons of granulated sugar is also
1.13

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 0.27 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 0.27 × 4.17 = 1.13g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (0.27 teaspoons) is highlighted.

0.25 tsp1.04 g0.27 tsp1.13 g0.5 tsp2.08 g1 tsp4.17 g1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.27 teaspoons 1.13 g 1.14 g 1.35 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 1.13 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 0.27 teaspoons: 0.27 × 4.17 = 1.13 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.13 g ÷ 4.17 = 0.27 teaspoons. Or use the Grams to Teaspoons converter.