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How Much Is 2.73 Teaspoons of Granulated Sugar in Grams?

2.73 teaspoons of granulated sugar equals 11.38 g. Granulated sugar has a density of 200g per cup (4.17g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.73 teaspoons of honey would be 19.34 g.

2.73 teaspoons of granulated sugar
=
11.38g
Result using all teaspoon standards info
11.38 g (US) 11.54 g (Metric Teaspoon) 13.66 g (Imperial Teaspoon)
2.73 teaspoons of granulated sugar is also
11.38

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 2.73 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 2.73 × 4.17 = 11.38g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (2.73 teaspoons) is highlighted.

0.5 tsp2.08 g1 tsp4.17 g1.5 tsp6.25 g2 tsp8.33 g2.73 tsp11.38 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g

For reference, 2.73 teaspoons of granulated sugar (11.38g) is close in weight to a AAA battery (11.5g).

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
2.73 teaspoons 11.38 g 11.54 g 13.66 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 11.38 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 2.73 teaspoons: 2.73 × 4.17 = 11.38 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 11.38 g ÷ 4.17 = 2.73 teaspoons. Or use the Grams to Teaspoons converter.