swap_horiz Need Grams to Teaspoons instead?

How Much Is 308 Teaspoons of Granulated Sugar in Grams?

308 teaspoons of granulated sugar equals 1,283.33 g. Granulated sugar has a density of 200g per cup (4.17g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 308 teaspoons of honey would be 2,181.67 g.

308 teaspoons of granulated sugar
=
1,283.33g
Result using all teaspoon standards info
1,283.33 g (US) 1,301.82 g (Metric Teaspoon) 1,541.09 g (Imperial Teaspoon)
308 teaspoons of granulated sugar is also
1,283.33

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 308 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 308 × 4.17 = 1,283.33g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (308 teaspoons) is highlighted.

1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g6 tsp25 g8 tsp33.33 g308 tsp1,283.33 g

For reference, 308 teaspoons of granulated sugar (1,283.33g) is close in weight to a bottle of wine (1,200g).

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g
308 teaspoons 1,283.33 g 1,301.82 g 1,541.09 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 1,283.33 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 308 teaspoons: 308 × 4.17 = 1,283.33 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1,283.33 g ÷ 4.17 = 308 teaspoons. Or use the Grams to Teaspoons converter.