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How Much Is 48 Teaspoons of Granulated Sugar in Grams?

Converting 48 teaspoons of granulated sugar to grams gives 200.00 g. One teaspoon of granulated sugar weighs 4.17g, so 48 teaspoons is 48 × 4.17 = 200g. This conversion is specific to granulated sugar because each ingredient has a different density.

48 teaspoons of granulated sugar
=
200.00g
Result using all teaspoon standards info
200.00 g (US) 202.88 g (Metric Teaspoon) 240.17 g (Imperial Teaspoon)
48 teaspoons of granulated sugar is also
200.00

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 48 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 48 × 4.17 = 200g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (48 teaspoons) is highlighted.

1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g6 tsp25 g8 tsp33.33 g48 tsp200 g

For reference, 48 teaspoons of granulated sugar (200g) is close in weight to a large apple (220g).

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g
48 teaspoons 200.00 g 202.88 g 240.17 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 200.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 48 teaspoons: 48 × 4.17 = 200.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 200.00 g ÷ 4.17 = 48 teaspoons. Or use the Grams to Teaspoons converter.