swap_horiz Need Grams to Teaspoons instead?

How Much Is 7.2 Teaspoons of Granulated Sugar in Grams?

Converting 7.2 teaspoons of granulated sugar to grams gives 30.00 g. One teaspoon of granulated sugar weighs 4.17g, so 7.2 teaspoons is 7.2 × 4.17 = 30g. This conversion is specific to granulated sugar because each ingredient has a different density.

7.2 teaspoons of granulated sugar
=
30.00g
Result using all teaspoon standards info
30.00 g (US) 30.43 g (Metric Teaspoon) 36.03 g (Imperial Teaspoon)
7.2 teaspoons of granulated sugar is also
30.00

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 7.2 teaspoons of granulated sugar
  2. 1 teaspoon of granulated sugar = 4.17g
  3. 7.2 × 4.17 = 30g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common teaspoons measurements. Your amount (7.2 teaspoons) is highlighted.

1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g5 tsp20.83 g6 tsp25 g7.2 tsp30 g8 tsp33.33 g

For reference, 7.2 teaspoons of granulated sugar (30g) is close in weight to a slice of bread (30g).

Other Amounts of Granulated Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
7.2 teaspoons 30.00 g 30.43 g 36.03 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 30.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for granulated sugar). For 7.2 teaspoons: 7.2 × 4.17 = 30.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 30.00 g ÷ 4.17 = 7.2 teaspoons. Or use the Grams to Teaspoons converter.