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How Much Is 16.32 Teaspoons of Parmesan (Finely Grated) in Grams?

16.32 teaspoons of parmesan (finely grated) equals 27.20 g. Parmesan (finely grated) has a density of 80g per cup (1.67g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 16.32 teaspoons of honey would be 115.6 g.

16.32 teaspoons of parmesan (finely grated)
=
27.20g
Result using all teaspoon standards info
27.20 g (US) 27.59 g (Metric Teaspoon) 32.66 g (Imperial Teaspoon)
16.32 teaspoons of parmesan (finely grated) is also
27.20

Formula and Step-by-Step

teaspoons × 1.67g/tsp = grams
  1. Start with 16.32 teaspoons of parmesan (finely grated)
  2. 1 teaspoon of parmesan (finely grated) = 1.67g
  3. 16.32 × 1.67 = 27.2g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Always shred or grate cheese before measuring by volume. A cup of block cheese weighs much more than a cup of shredded.

Parmesan (Finely Grated) at Different Amounts

How parmesan (finely grated) scales across common teaspoons measurements. Your amount (16.32 teaspoons) is highlighted.

1.5 tsp2.5 g2 tsp3.33 g3 tsp5 g4 tsp6.67 g5 tsp8.33 g6 tsp10 g8 tsp13.33 g16.32 tsp27.2 g

For reference, 16.32 teaspoons of parmesan (finely grated) (27.2g) is close in weight to a slice of cheese (28g).

Other Amounts of Parmesan (Finely Grated)

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.42 g 0.42 g 0.50 g
0.5 teaspoons 0.83 g 0.85 g 1.00 g
1 teaspoon 1.67 g 1.69 g 2.00 g
1.5 teaspoons 2.50 g 2.54 g 3.00 g
2 teaspoons 3.33 g 3.38 g 4.00 g
3 teaspoons 5.00 g 5.07 g 6.00 g
4 teaspoons 6.67 g 6.76 g 8.01 g
5 teaspoons 8.33 g 8.45 g 10.01 g
6 teaspoons 10.00 g 10.14 g 12.01 g
8 teaspoons 13.33 g 13.53 g 16.01 g
16.32 teaspoons 27.20 g 27.59 g 32.66 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 27.20 g, based on parmesan (finely grated) having a density of 80g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 1.67 (grams per teaspoon for parmesan (finely grated)). For 16.32 teaspoons: 16.32 × 1.67 = 27.20 g.
For the most accurate results, weigh parmesan (finely grated) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 27.20 g ÷ 1.67 = 16.32 teaspoons. Or use the Grams to Teaspoons converter.