swap_horiz Need Grams to Teaspoons instead?

How Much Is 60 Teaspoons of Parmesan (Finely Grated) in Grams?

60 teaspoons of parmesan (finely grated) equals 100.00 g. Parmesan (finely grated) has a density of 80g per cup (1.67g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 60 teaspoons of honey would be 425 g.

60 teaspoons of parmesan (finely grated)
=
100.00g
Result using all teaspoon standards info
100.00 g (US) 101.44 g (Metric Teaspoon) 120.09 g (Imperial Teaspoon)
60 teaspoons of parmesan (finely grated) is also
100.00

Formula and Step-by-Step

teaspoons × 1.67g/tsp = grams
  1. Start with 60 teaspoons of parmesan (finely grated)
  2. 1 teaspoon of parmesan (finely grated) = 1.67g
  3. 60 × 1.67 = 100g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Always shred or grate cheese before measuring by volume. A cup of block cheese weighs much more than a cup of shredded.

Parmesan (Finely Grated) at Different Amounts

How parmesan (finely grated) scales across common teaspoons measurements. Your amount (60 teaspoons) is highlighted.

1.5 tsp2.5 g2 tsp3.33 g3 tsp5 g4 tsp6.67 g5 tsp8.33 g6 tsp10 g8 tsp13.33 g60 tsp100 g

For reference, 60 teaspoons of parmesan (finely grated) (100g) is close in weight to a computer mouse (100g).

Other Amounts of Parmesan (Finely Grated)

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.42 g 0.42 g 0.50 g
0.5 teaspoons 0.83 g 0.85 g 1.00 g
1 teaspoon 1.67 g 1.69 g 2.00 g
1.5 teaspoons 2.50 g 2.54 g 3.00 g
2 teaspoons 3.33 g 3.38 g 4.00 g
3 teaspoons 5.00 g 5.07 g 6.00 g
4 teaspoons 6.67 g 6.76 g 8.01 g
5 teaspoons 8.33 g 8.45 g 10.01 g
6 teaspoons 10.00 g 10.14 g 12.01 g
8 teaspoons 13.33 g 13.53 g 16.01 g
60 teaspoons 100.00 g 101.44 g 120.09 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 100.00 g, based on parmesan (finely grated) having a density of 80g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 1.67 (grams per teaspoon for parmesan (finely grated)). For 60 teaspoons: 60 × 1.67 = 100.00 g.
For the most accurate results, weigh parmesan (finely grated) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 100.00 g ÷ 1.67 = 60 teaspoons. Or use the Grams to Teaspoons converter.