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How Much Is 8.33 Teaspoons of Table Salt in Grams?

8.33 teaspoons of table salt equals 49.98 g. Table salt has a density of 288g per cup (6g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 8.33 teaspoons of honey would be 59.00 g.

8.33 teaspoons of table salt
=
49.98g
Result using all teaspoon standards info
49.98 g (US) 50.70 g (Metric Teaspoon) 60.02 g (Imperial Teaspoon)
8.33 teaspoons of table salt is also
49.98

Formula and Step-by-Step

teaspoons × 6g/tsp = grams
  1. Start with 8.33 teaspoons of table salt
  2. 1 teaspoon of table salt = 6g
  3. 8.33 × 6 = 49.98g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

If your recipe was developed with kosher salt, using the same volume of table salt will over-season the dish. Always check which salt type your recipe specifies, or convert by weight.

Table Salt at Different Amounts

How table salt scales across common teaspoons measurements. Your amount (8.33 teaspoons) is highlighted.

1.5 tsp9 g2 tsp12 g3 tsp18 g4 tsp24 g5 tsp30 g6 tsp36 g8 tsp48 g8.33 tsp49.98 g

For reference, 8.33 teaspoons of table salt (49.98g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Table Salt

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.50 g 1.52 g 1.80 g
0.5 teaspoons 3.00 g 3.04 g 3.60 g
1 teaspoon 6.00 g 6.09 g 7.21 g
1.5 teaspoons 9.00 g 9.13 g 10.81 g
2 teaspoons 12.00 g 12.17 g 14.41 g
3 teaspoons 18.00 g 18.26 g 21.62 g
4 teaspoons 24.00 g 24.35 g 28.82 g
5 teaspoons 30.00 g 30.43 g 36.03 g
6 teaspoons 36.00 g 36.52 g 43.23 g
8 teaspoons 48.00 g 48.69 g 57.64 g
8.33 teaspoons 49.98 g 50.70 g 60.02 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 49.98 g, based on table salt having a density of 288g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6 (grams per teaspoon for table salt). For 8.33 teaspoons: 8.33 × 6 = 49.98 g.
For the most accurate results, weigh table salt on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 49.98 g ÷ 6 = 8.33 teaspoons. Or use the Grams to Teaspoons converter.