How Much Is 6 Teaspoons of Corn Syrup in Ounces?

Converting 6 teaspoons of corn syrup to ounces gives 1.45 oz. One teaspoon of corn syrup weighs 6.83g, so 6 teaspoons is 6 × 6.83 = 41g (1.45 oz). This conversion is specific to corn syrup because each ingredient has a different density.

6 teaspoons of corn syrup
=
1.45oz
Result using all teaspoon standards info
1.45 oz (US) 1.47 oz (Metric Teaspoon) 1.74 oz (Imperial Teaspoon)
6 teaspoons of corn syrup is also
1.45

Formula and Step-by-Step

teaspoons × 6.83g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 6 teaspoons of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 6 × 6.83 = 41g
  4. Convert grams to ounces: 41 ÷ 28.3495 = 1.45 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (6 teaspoons) is highlighted.

1 tsp0.24 oz1.5 tsp0.36 oz2 tsp0.48 oz3 tsp0.72 oz4 tsp0.96 oz5 tsp1.21 oz6 tsp1.45 oz8 tsp1.93 oz

For reference, 6 teaspoons of corn syrup (41g) is close in weight to a golf ball (46g).

Other Amounts of Corn Syrup

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.06 oz 0.06 oz 0.07 oz
0.5 teaspoons 0.12 oz 0.12 oz 0.14 oz
1 teaspoon 0.24 oz 0.24 oz 0.29 oz
1.5 teaspoons 0.36 oz 0.37 oz 0.43 oz
2 teaspoons 0.48 oz 0.49 oz 0.58 oz
3 teaspoons 0.72 oz 0.73 oz 0.87 oz
4 teaspoons 0.96 oz 0.98 oz 1.16 oz
5 teaspoons 1.21 oz 1.22 oz 1.45 oz
6 teaspoons 1.45 oz 1.47 oz 1.74 oz
8 teaspoons 1.93 oz 1.96 oz 2.32 oz

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 1.45 oz, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup), then divide by 28.3495 to convert grams to ounces. For 6 teaspoons: 6 × 6.83 = 41g, then 41 ÷ 28.3495 = 1.45 oz.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.