How Much Is 8 Teaspoons of Corn Syrup in Ounces?

8 teaspoons of corn syrup equals 1.93 oz. Corn syrup has a density of 328g per cup (6.83g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 8 teaspoons of honey would be 2.00 oz.

8 teaspoons of corn syrup
=
1.93oz
Result using all teaspoon standards info
1.93 oz (US) 1.96 oz (Metric Teaspoon) 2.32 oz (Imperial Teaspoon)
8 teaspoons of corn syrup is also
1.93

Formula and Step-by-Step

teaspoons × 6.83g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 8 teaspoons of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 8 × 6.83 = 54.67g
  4. Convert grams to ounces: 54.67 ÷ 28.3495 = 1.93 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (8 teaspoons) is highlighted.

1 tsp0.24 oz1.5 tsp0.36 oz2 tsp0.48 oz3 tsp0.72 oz4 tsp0.96 oz5 tsp1.21 oz6 tsp1.45 oz8 tsp1.93 oz

For reference, 8 teaspoons of corn syrup (54.67g) is close in weight to a whole large egg (57g).

Other Amounts of Corn Syrup

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.06 oz 0.06 oz 0.07 oz
0.5 teaspoons 0.12 oz 0.12 oz 0.14 oz
1 teaspoon 0.24 oz 0.24 oz 0.29 oz
1.5 teaspoons 0.36 oz 0.37 oz 0.43 oz
2 teaspoons 0.48 oz 0.49 oz 0.58 oz
3 teaspoons 0.72 oz 0.73 oz 0.87 oz
4 teaspoons 0.96 oz 0.98 oz 1.16 oz
5 teaspoons 1.21 oz 1.22 oz 1.45 oz
6 teaspoons 1.45 oz 1.47 oz 1.74 oz
8 teaspoons 1.93 oz 1.96 oz 2.32 oz

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 1.93 oz, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup), then divide by 28.3495 to convert grams to ounces. For 8 teaspoons: 8 × 6.83 = 54.67g, then 54.67 ÷ 28.3495 = 1.93 oz.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.