How Much Is 2 Teaspoons of Egg Yolks in Ounces?

Converting 2 teaspoons of egg yolks to ounces gives 0.37 oz. One teaspoon of egg yolks weighs 5.27g, so 2 teaspoons is 2 × 5.27 = 10.54g (0.37 oz). This conversion is specific to egg yolks because each ingredient has a different density.

2 teaspoons of egg yolks
=
0.37oz
Result using all teaspoon standards info
0.37 oz (US) 0.38 oz (Metric Teaspoon) 0.45 oz (Imperial Teaspoon)
2 teaspoons of egg yolks is also
0.37

Formula and Step-by-Step

teaspoons × 5.27g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 2 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 2 × 5.27 = 10.54g
  4. Convert grams to ounces: 10.54 ÷ 28.3495 = 0.37 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (2 teaspoons) is highlighted.

0.25 tsp0.05 oz0.5 tsp0.09 oz1 tsp0.19 oz1.5 tsp0.28 oz2 tsp0.37 oz3 tsp0.56 oz4 tsp0.74 oz5 tsp0.93 oz

For reference, 2 teaspoons of egg yolks (10.54g) is close in weight to a AAA battery (11.5g).

Other Amounts of Egg Yolks

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.05 oz 0.05 oz 0.06 oz
0.5 teaspoons 0.09 oz 0.09 oz 0.11 oz
1 teaspoon 0.19 oz 0.19 oz 0.22 oz
1.5 teaspoons 0.28 oz 0.28 oz 0.33 oz
2 teaspoons 0.37 oz 0.38 oz 0.45 oz
3 teaspoons 0.56 oz 0.57 oz 0.67 oz
4 teaspoons 0.74 oz 0.75 oz 0.89 oz
5 teaspoons 0.93 oz 0.94 oz 1.12 oz
6 teaspoons 1.12 oz 1.13 oz 1.34 oz
8 teaspoons 1.49 oz 1.51 oz 1.79 oz

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 0.37 oz, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks), then divide by 28.3495 to convert grams to ounces. For 2 teaspoons: 2 × 5.27 = 10.54g, then 10.54 ÷ 28.3495 = 0.37 oz.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.