How Much Is 4 Teaspoons of Egg Yolks in Ounces?

4 teaspoons of egg yolks weighs 0.74 oz. This is based on egg yolks having a density of 253g per cup. Because teaspoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 4 teaspoons.

4 teaspoons of egg yolks
=
0.74oz
Result using all teaspoon standards info
0.74 oz (US) 0.75 oz (Metric Teaspoon) 0.89 oz (Imperial Teaspoon)
4 teaspoons of egg yolks is also
0.74

Formula and Step-by-Step

teaspoons × 5.27g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 4 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 4 × 5.27 = 21.08g
  4. Convert grams to ounces: 21.08 ÷ 28.3495 = 0.74 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (4 teaspoons) is highlighted.

1 tsp0.19 oz1.5 tsp0.28 oz2 tsp0.37 oz3 tsp0.56 oz4 tsp0.74 oz5 tsp0.93 oz6 tsp1.12 oz8 tsp1.49 oz

For reference, 4 teaspoons of egg yolks (21.08g) is close in weight to an AA battery (23g).

Other Amounts of Egg Yolks

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.05 oz 0.05 oz 0.06 oz
0.5 teaspoons 0.09 oz 0.09 oz 0.11 oz
1 teaspoon 0.19 oz 0.19 oz 0.22 oz
1.5 teaspoons 0.28 oz 0.28 oz 0.33 oz
2 teaspoons 0.37 oz 0.38 oz 0.45 oz
3 teaspoons 0.56 oz 0.57 oz 0.67 oz
4 teaspoons 0.74 oz 0.75 oz 0.89 oz
5 teaspoons 0.93 oz 0.94 oz 1.12 oz
6 teaspoons 1.12 oz 1.13 oz 1.34 oz
8 teaspoons 1.49 oz 1.51 oz 1.79 oz

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 0.74 oz, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks), then divide by 28.3495 to convert grams to ounces. For 4 teaspoons: 4 × 5.27 = 21.08g, then 21.08 ÷ 28.3495 = 0.74 oz.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.