How Much Is 0.48 Cups of Egg Yolks in Grams?
0.48 cups of egg yolks equals 121.44 g. Egg yolks has a density of 253g per cup (253g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.48 cups of all-purpose flour would be 60.08 g.
Formula and Step-by-Step
- Start with 0.48 cups of egg yolks
- 1 cup of egg yolks = 253g
- 0.48 × 253 = 121.44g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Yolks at Different Amounts
How egg yolks scales across common cups measurements. Your amount (0.48 cups) is highlighted.
For reference, 0.48 cups of egg yolks (121.44g) is close in weight to a bar of soap (113g).
Other Amounts of Egg Yolks
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 63.25 g | 66.84 g | 75.96 g |
| 0.33 cups | 83.49 g | 88.22 g | 100.27 g |
| 0.48 cups | 121.44 g | 128.32 g | 145.84 g |
| 0.5 cups | 126.50 g | 133.67 g | 151.92 g |
| 0.75 cups | 189.75 g | 200.51 g | 227.88 g |
| 1 cup | 253.00 g | 267.34 g | 303.84 g |
| 1.5 cups | 379.50 g | 401.01 g | 455.76 g |
| 2 cups | 506.00 g | 534.68 g | 607.68 g |
| 3 cups | 759.00 g | 802.03 g | 911.52 g |
| 4 cups | 1,012.00 g | 1,069.37 g | 1,215.36 g |
| 5 cups | 1,265.00 g | 1,336.71 g | 1,519.21 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.