How Much Is 50.6 Grams of Egg Whites in Cups?
50.6 grams of egg whites equals 0.21 cups. Egg whites has a density of 243g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.
Formula and Step-by-Step
- Start with 50.6 grams of egg whites
- 1 cup of egg whites = 243g
- 50.6g ÷ 243g/cup = 0.21 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Whites at Different Amounts
How egg whites scales across common grams measurements. Your amount (50.6 grams) is highlighted.
Other Amounts of Egg Whites
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.02 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.04 cups | 0.04 cups | 0.03 cups |
| 25 grams | 0.10 cups | 0.10 cups | 0.09 cups |
| 50 grams | 0.21 cups | 0.19 cups | 0.17 cups |
| 50.6 grams | 0.21 cups | 0.20 cups | 0.17 cups |
| 75 grams | 0.31 cups | 0.29 cups | 0.26 cups |
| 100 grams | 0.41 cups | 0.39 cups | 0.34 cups |
| 150 grams | 0.62 cups | 0.58 cups | 0.51 cups |
| 200 grams | 0.82 cups | 0.78 cups | 0.69 cups |
| 250 grams | 1.03 cups | 0.97 cups | 0.86 cups |
| 500 grams | 2.06 cups | 1.95 cups | 1.71 cups |
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Cup?
A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.