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How Much Is 29.57 Milliliters of Maple Syrup in Grams?

29.57 milliliters of maple syrup equals 39.00 g. Maple syrup has a density of 312g per cup (1.32g per milliliter), which means it's relatively light compared to other common cooking ingredients. For comparison, 29.57 milliliters of honey would be 42.49 g.

29.57 milliliters of maple syrup
=
39.00g
29.57 milliliters of maple syrup is also
39.00

Formula and Step-by-Step

milliliters × 1.32g/ml = grams
  1. Start with 29.57 milliliters of maple syrup
  2. 1 milliliter of maple syrup = 1.32g
  3. 29.57 × 1.32 = 39.00g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common milliliters measurements. Your amount (29.57 milliliters) is highlighted.

5 ml6.59 g10 ml13.19 g15 ml19.78 g25 ml32.97 g29.57 ml39.00 g50 ml65.94 g100 ml131.87 g150 ml197.81 g

Other Amounts of Maple Syrup

Milliliters Grams
5 milliliters 6.59 g
10 milliliters 13.19 g
15 milliliters 19.78 g
25 milliliters 32.97 g
29.57 milliliters 39.00 g
50 milliliters 65.94 g
100 milliliters 131.87 g
150 milliliters 197.81 g
200 milliliters 263.75 g
250 milliliters 329.69 g
500 milliliters 659.37 g

Understanding the Units

What is a Milliliter?

Milliliters measure volume and are used worldwide for cooking and baking. For water at room temperature, 1 ml weighs approximately 1 gram, but this relationship does not hold for other ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 39.00 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of milliliters by 1.32 (grams per milliliter for maple syrup). For 29.57 milliliters: 29.57 × 1.32 = 39.00 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 39.00 g ÷ 1.32 = 29.57 milliliters. Or use the Grams to Milliliters converter.