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How Much Is 1 Ounce of Egg Yolks in Tablespoons?

Converting 1 ounce of egg yolks to tablespoons gives 1.79 tbsp. First convert to grams (1 oz = 28.35g), then divide by the density of egg yolks (253g per cup). Each ingredient fills a different volume at the same weight.

1 ounce of egg yolks
=
1.79tbsp
Result using all tablespoon standards info
1.79 tbsp (US) 1.77 tbsp (Metric Tablespoon) 1.33 tbsp (Australian Tablespoon)
1.79

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 253g/cup × 16 = tablespoons
  1. Start with 1 ounce of egg yolks
  2. Convert ounces to grams: 1 × 28.35 = 28.35g
  3. 1 cup of egg yolks = 253g
  4. 28.35g ÷ 253g/cup = 0.11 cups × 16 = 1.79 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Yolks at Different Amounts

How egg yolks scales across common ounces measurements. Your amount (1 ounce) is highlighted.

1 oz1.79 tbsp2 oz3.59 tbsp3 oz5.38 tbsp4 oz7.17 tbsp5 oz8.96 tbsp6 oz10.76 tbsp8 oz14.34 tbsp10 oz17.93 tbsp

Other Amounts of Egg Yolks

Ounces US Tablespoons Metric Tablespoon Australian Tablespoon
1 ounce 1.79 tbsp 1.77 tbsp 1.33 tbsp
2 ounces 3.59 tbsp 3.53 tbsp 2.65 tbsp
3 ounces 5.38 tbsp 5.30 tbsp 3.98 tbsp
4 ounces 7.17 tbsp 7.07 tbsp 5.30 tbsp
5 ounces 8.96 tbsp 8.84 tbsp 6.63 tbsp
6 ounces 10.76 tbsp 10.60 tbsp 7.95 tbsp
8 ounces 14.34 tbsp 14.14 tbsp 10.60 tbsp
10 ounces 17.93 tbsp 17.67 tbsp 13.26 tbsp
12 ounces 21.51 tbsp 21.21 tbsp 15.91 tbsp
16 ounces 28.69 tbsp 28.28 tbsp 21.21 tbsp

Understanding the Units

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

Frequently Asked Questions

About 1.79 tbsp, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 253 (grams per cup), then multiply by 16 to get tablespoons. For 1 ounce: 1 × 28.3495 = 28.35g, then 28.35 ÷ 253 = 0.11 cups × 16 = 1.79 tbsp.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.79 tbsp ÷ 16 = 0.112053 cups, then 0.112053 × 253g/cup = 28.35g, then 28.35g ÷ 28.3495 = 1 ounce. Or use the Tablespoons to Ounces converter.