How Much Is 16 Ounces of Egg Yolks in Tablespoons?
16 ounces of egg yolks equals 28.69 tbsp. Egg yolks has a density of 253g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 16 ounces of egg yolks
- Convert ounces to grams: 16 × 28.35 = 453.59g
- 1 cup of egg yolks = 253g
- 453.59g ÷ 253g/cup = 1.79 cups × 16 = 28.69 tablespoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Yolks at Different Amounts
How egg yolks scales across common ounces measurements. Your amount (16 ounces) is highlighted.
Other Amounts of Egg Yolks
| Ounces | US Tablespoons | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 ounce | 1.79 tbsp | 1.77 tbsp | 1.33 tbsp |
| 2 ounces | 3.59 tbsp | 3.53 tbsp | 2.65 tbsp |
| 3 ounces | 5.38 tbsp | 5.30 tbsp | 3.98 tbsp |
| 4 ounces | 7.17 tbsp | 7.07 tbsp | 5.30 tbsp |
| 5 ounces | 8.96 tbsp | 8.84 tbsp | 6.63 tbsp |
| 6 ounces | 10.76 tbsp | 10.60 tbsp | 7.95 tbsp |
| 8 ounces | 14.34 tbsp | 14.14 tbsp | 10.60 tbsp |
| 10 ounces | 17.93 tbsp | 17.67 tbsp | 13.26 tbsp |
| 12 ounces | 21.51 tbsp | 21.21 tbsp | 15.91 tbsp |
| 16 ounces | 28.69 tbsp | 28.28 tbsp | 21.21 tbsp |
Understanding the Units
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.