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How Much Is 12 Ounces of Egg Yolks in Tablespoons?

12 ounces of egg yolks equals 21.51 tbsp. That's 340.19g, and Egg yolks has a density of 253g per cup. Because ounces measure weight and tablespoons measure volume, the result depends on the ingredient's density.

12 ounces of egg yolks
=
21.51tbsp
Result using all tablespoon standards info
21.51 tbsp (US) 21.21 tbsp (Metric Tablespoon) 15.91 tbsp (Australian Tablespoon)
21.51

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 253g/cup × 16 = tablespoons
  1. Start with 12 ounces of egg yolks
  2. Convert ounces to grams: 12 × 28.35 = 340.19g
  3. 1 cup of egg yolks = 253g
  4. 340.19g ÷ 253g/cup = 1.34 cups × 16 = 21.51 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Yolks at Different Amounts

How egg yolks scales across common ounces measurements. Your amount (12 ounces) is highlighted.

3 oz5.38 tbsp4 oz7.17 tbsp5 oz8.96 tbsp6 oz10.76 tbsp8 oz14.34 tbsp10 oz17.93 tbsp12 oz21.51 tbsp16 oz28.69 tbsp

Other Amounts of Egg Yolks

Ounces US Tablespoons Metric Tablespoon Australian Tablespoon
1 ounce 1.79 tbsp 1.77 tbsp 1.33 tbsp
2 ounces 3.59 tbsp 3.53 tbsp 2.65 tbsp
3 ounces 5.38 tbsp 5.30 tbsp 3.98 tbsp
4 ounces 7.17 tbsp 7.07 tbsp 5.30 tbsp
5 ounces 8.96 tbsp 8.84 tbsp 6.63 tbsp
6 ounces 10.76 tbsp 10.60 tbsp 7.95 tbsp
8 ounces 14.34 tbsp 14.14 tbsp 10.60 tbsp
10 ounces 17.93 tbsp 17.67 tbsp 13.26 tbsp
12 ounces 21.51 tbsp 21.21 tbsp 15.91 tbsp
16 ounces 28.69 tbsp 28.28 tbsp 21.21 tbsp

Understanding the Units

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

Frequently Asked Questions

About 21.51 tbsp, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 253 (grams per cup), then multiply by 16 to get tablespoons. For 12 ounces: 12 × 28.3495 = 340.19g, then 340.19 ÷ 253 = 1.34 cups × 16 = 21.51 tbsp.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 21.51 tbsp ÷ 16 = 1.34464 cups, then 1.34464 × 253g/cup = 340.19g, then 340.19g ÷ 28.3495 = 12 ounces. Or use the Tablespoons to Ounces converter.