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How Much Is 0.7 Tablespoons of Cake Flour in Grams?

0.7 tablespoons of cake flour weighs 4.99 g. This is based on cake flour having a density of 114g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.7 tablespoons.

0.7 tablespoons of cake flour
=
4.99g
Result using all tablespoon standards info
4.99 g (US) 5.06 g (Metric Tablespoon) 6.75 g (Australian Tablespoon)
0.7 tablespoons of cake flour is also
4.99

Formula and Step-by-Step

tablespoons × 7.13g/tbsp = grams
  1. Start with 0.7 tablespoons of cake flour
  2. 1 tablespoon of cake flour = 7.13g
  3. 0.7 × 7.13 = 4.99g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Cake Flour at Different Amounts

How cake flour scales across common tablespoons measurements. Your amount (0.7 tablespoons) is highlighted.

0.7 tbsp4.99 g1 tbsp7.13 g2 tbsp14.25 g3 tbsp21.38 g4 tbsp28.5 g5 tbsp35.63 g6 tbsp42.75 g8 tbsp57 g

Other Amounts of Cake Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
0.7 tablespoons 4.99 g 5.06 g 6.75 g
1 tablespoon 7.13 g 7.23 g 9.64 g
2 tablespoons 14.25 g 14.46 g 19.27 g
3 tablespoons 21.38 g 21.68 g 28.91 g
4 tablespoons 28.50 g 28.91 g 38.55 g
5 tablespoons 35.63 g 36.14 g 48.18 g
6 tablespoons 42.75 g 43.37 g 57.82 g
8 tablespoons 57.00 g 57.82 g 77.09 g
10 tablespoons 71.25 g 72.28 g 96.37 g
12 tablespoons 85.50 g 86.73 g 115.64 g
16 tablespoons 114.00 g 115.64 g 154.19 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 4.99 g, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.13 (grams per tablespoon for cake flour). For 0.7 tablespoons: 0.7 × 7.13 = 4.99 g.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 4.99 g ÷ 7.13 = 0.7 tablespoons. Or use the Grams to Tablespoons converter.