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How Much Is 10.23 Tablespoons of Cake Flour in Grams?

10.23 tablespoons of cake flour weighs 72.89 g. This is based on cake flour having a density of 114g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 10.23 tablespoons.

10.23 tablespoons of cake flour
=
72.89g
Result using all tablespoon standards info
72.89 g (US) 73.94 g (Metric Tablespoon) 98.58 g (Australian Tablespoon)
10.23 tablespoons of cake flour is also
72.89

Formula and Step-by-Step

tablespoons × 7.13g/tbsp = grams
  1. Start with 10.23 tablespoons of cake flour
  2. 1 tablespoon of cake flour = 7.13g
  3. 10.23 × 7.13 = 72.89g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh cake flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

Cake Flour at Different Amounts

How cake flour scales across common tablespoons measurements. Your amount (10.23 tablespoons) is highlighted.

4 tbsp28.5 g5 tbsp35.63 g6 tbsp42.75 g8 tbsp57 g10 tbsp71.25 g10.23 tbsp72.89 g12 tbsp85.5 g16 tbsp114 g

Other Amounts of Cake Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.13 g 7.23 g 9.64 g
2 tablespoons 14.25 g 14.46 g 19.27 g
3 tablespoons 21.38 g 21.68 g 28.91 g
4 tablespoons 28.50 g 28.91 g 38.55 g
5 tablespoons 35.63 g 36.14 g 48.18 g
6 tablespoons 42.75 g 43.37 g 57.82 g
8 tablespoons 57.00 g 57.82 g 77.09 g
10 tablespoons 71.25 g 72.28 g 96.37 g
10.23 tablespoons 72.89 g 73.94 g 98.58 g
12 tablespoons 85.50 g 86.73 g 115.64 g
16 tablespoons 114.00 g 115.64 g 154.19 g

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 72.89 g, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.13 (grams per tablespoon for cake flour). For 10.23 tablespoons: 10.23 × 7.13 = 72.89 g.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 72.89 g ÷ 7.13 = 10.23 tablespoons. Or use the Grams to Tablespoons converter.