How Much Is 11.84 Tablespoons of Cake Flour in Grams?
11.84 tablespoons of cake flour weighs 84.36 g. This is based on cake flour having a density of 114g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 11.84 tablespoons.
Formula and Step-by-Step
- Start with 11.84 tablespoons of cake flour
- 1 tablespoon of cake flour = 7.13g
- 11.84 × 7.13 = 84.36g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects cake flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
Cake Flour at Different Amounts
How cake flour scales across common tablespoons measurements. Your amount (11.84 tablespoons) is highlighted.
For reference, 11.84 tablespoons of cake flour (84.36g) is close in weight to a deck of playing cards (94g).
Other Amounts of Cake Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.13 g | 7.23 g | 9.64 g |
| 2 tablespoons | 14.25 g | 14.46 g | 19.27 g |
| 3 tablespoons | 21.38 g | 21.68 g | 28.91 g |
| 4 tablespoons | 28.50 g | 28.91 g | 38.55 g |
| 5 tablespoons | 35.63 g | 36.14 g | 48.18 g |
| 6 tablespoons | 42.75 g | 43.37 g | 57.82 g |
| 8 tablespoons | 57.00 g | 57.82 g | 77.09 g |
| 10 tablespoons | 71.25 g | 72.28 g | 96.37 g |
| 11.84 tablespoons | 84.36 g | 85.58 g | 114.10 g |
| 12 tablespoons | 85.50 g | 86.73 g | 115.64 g |
| 16 tablespoons | 114.00 g | 115.64 g | 154.19 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.