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How Much Is 4.49 Tablespoons of Cake Flour in Grams?

4.49 tablespoons of cake flour weighs 31.99 g. This is based on cake flour having a density of 114g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 4.49 tablespoons.

4.49 tablespoons of cake flour
=
31.99g
Result using all tablespoon standards info
31.99 g (US) 32.45 g (Metric Tablespoon) 43.27 g (Australian Tablespoon)
4.49 tablespoons of cake flour is also
31.99

Formula and Step-by-Step

tablespoons × 7.13g/tbsp = grams
  1. Start with 4.49 tablespoons of cake flour
  2. 1 tablespoon of cake flour = 7.13g
  3. 4.49 × 7.13 = 31.99g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Cake Flour at Different Amounts

How cake flour scales across common tablespoons measurements. Your amount (4.49 tablespoons) is highlighted.

1 tbsp7.13 g2 tbsp14.25 g3 tbsp21.38 g4 tbsp28.5 g4.49 tbsp31.99 g5 tbsp35.63 g6 tbsp42.75 g8 tbsp57 g

For reference, 4.49 tablespoons of cake flour (31.99g) is close in weight to a slice of bread (30g).

Other Amounts of Cake Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.13 g 7.23 g 9.64 g
2 tablespoons 14.25 g 14.46 g 19.27 g
3 tablespoons 21.38 g 21.68 g 28.91 g
4 tablespoons 28.50 g 28.91 g 38.55 g
4.49 tablespoons 31.99 g 32.45 g 43.27 g
5 tablespoons 35.63 g 36.14 g 48.18 g
6 tablespoons 42.75 g 43.37 g 57.82 g
8 tablespoons 57.00 g 57.82 g 77.09 g
10 tablespoons 71.25 g 72.28 g 96.37 g
12 tablespoons 85.50 g 86.73 g 115.64 g
16 tablespoons 114.00 g 115.64 g 154.19 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 31.99 g, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.13 (grams per tablespoon for cake flour). For 4.49 tablespoons: 4.49 × 7.13 = 31.99 g.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 31.99 g ÷ 7.13 = 4.49 tablespoons. Or use the Grams to Tablespoons converter.