How Much Is 17.72 Tablespoons of Coconut Flour in Grams?
17.72 tablespoons of coconut flour weighs 141.76 g. This is based on coconut flour having a density of 128g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 17.72 tablespoons.
Formula and Step-by-Step
- Start with 17.72 tablespoons of coconut flour
- 1 tablespoon of coconut flour = 8g
- 17.72 × 8 = 141.76g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Coconut flour absorbs 3-4x more liquid than wheat flour. When substituting, use about 1/4 to 1/3 the amount and add extra liquid or eggs.
Coconut Flour at Different Amounts
How coconut flour scales across common tablespoons measurements. Your amount (17.72 tablespoons) is highlighted.
For reference, 17.72 tablespoons of coconut flour (141.76g) is close in weight to a baseball (145g).
Other Amounts of Coconut Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 8.00 g | 8.12 g | 10.82 g |
| 2 tablespoons | 16.00 g | 16.23 g | 21.64 g |
| 3 tablespoons | 24.00 g | 24.35 g | 32.46 g |
| 4 tablespoons | 32.00 g | 32.46 g | 43.28 g |
| 5 tablespoons | 40.00 g | 40.58 g | 54.10 g |
| 6 tablespoons | 48.00 g | 48.69 g | 64.92 g |
| 8 tablespoons | 64.00 g | 64.92 g | 86.56 g |
| 10 tablespoons | 80.00 g | 81.15 g | 108.20 g |
| 12 tablespoons | 96.00 g | 97.38 g | 129.84 g |
| 16 tablespoons | 128.00 g | 129.84 g | 173.13 g |
| 17.72 tablespoons | 141.76 g | 143.80 g | 191.74 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.