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How Much Is 1.33 Tablespoons of Granulated Sugar in Grams?

Converting 1.33 tablespoons of granulated sugar to grams gives 16.63 g. One tablespoon of granulated sugar weighs 12.5g, so 1.33 tablespoons is 1.33 × 12.5 = 16.63g. This conversion is specific to granulated sugar because each ingredient has a different density.

1.33 tablespoons of granulated sugar
=
16.63g
Result using all tablespoon standards info
16.63 g (US) 16.86 g (Metric Tablespoon) 22.49 g (Australian Tablespoon)
1.33 tablespoons of granulated sugar is also
16.63

Formula and Step-by-Step

tablespoons × 12.5g/tbsp = grams
  1. Start with 1.33 tablespoons of granulated sugar
  2. 1 tablespoon of granulated sugar = 12.5g
  3. 1.33 × 12.5 = 16.63g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Granulated Sugar at Different Amounts

How granulated sugar scales across common tablespoons measurements. Your amount (1.33 tablespoons) is highlighted.

1 tbsp12.5 g1.33 tbsp16.63 g2 tbsp25 g3 tbsp37.5 g4 tbsp50 g5 tbsp62.5 g6 tbsp75 g8 tbsp100 g

Other Amounts of Granulated Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 12.50 g 12.68 g 16.91 g
1.33 tablespoons 16.63 g 16.86 g 22.49 g
2 tablespoons 25.00 g 25.36 g 33.81 g
3 tablespoons 37.50 g 38.04 g 50.72 g
4 tablespoons 50.00 g 50.72 g 67.63 g
5 tablespoons 62.50 g 63.40 g 84.53 g
6 tablespoons 75.00 g 76.08 g 101.44 g
8 tablespoons 100.00 g 101.44 g 135.25 g
10 tablespoons 125.00 g 126.80 g 169.07 g
12 tablespoons 150.00 g 152.16 g 202.88 g
16 tablespoons 200.00 g 202.88 g 270.51 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 16.63 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 12.5 (grams per tablespoon for granulated sugar). For 1.33 tablespoons: 1.33 × 12.5 = 16.63 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 16.63 g ÷ 12.5 = 1.33 tablespoons. Or use the Grams to Tablespoons converter.