swap_horiz Need Grams to Tablespoons instead?

How Much Is 9 Tablespoons of Powdered Sugar in Grams?

Converting 9 tablespoons of powdered sugar to grams gives 67.50 g. One tablespoon of powdered sugar weighs 7.5g, so 9 tablespoons is 9 × 7.5 = 67.5g. This conversion is specific to powdered sugar because each ingredient has a different density.

9 tablespoons of powdered sugar
=
67.50g
Result using all tablespoon standards info
67.50 g (US) 68.47 g (Metric Tablespoon) 91.30 g (Australian Tablespoon)
9 tablespoons of powdered sugar is also
67.50

Formula and Step-by-Step

tablespoons × 7.5g/tbsp = grams
  1. Start with 9 tablespoons of powdered sugar
  2. 1 tablespoon of powdered sugar = 7.5g
  3. 9 × 7.5 = 67.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common tablespoons measurements. Your amount (9 tablespoons) is highlighted.

4 tbsp30 g5 tbsp37.5 g6 tbsp45 g8 tbsp60 g9 tbsp67.5 g10 tbsp75 g12 tbsp90 g16 tbsp120 g

Other Amounts of Powdered Sugar

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.50 g 7.61 g 10.14 g
2 tablespoons 15.00 g 15.22 g 20.29 g
3 tablespoons 22.50 g 22.82 g 30.43 g
4 tablespoons 30.00 g 30.43 g 40.58 g
5 tablespoons 37.50 g 38.04 g 50.72 g
6 tablespoons 45.00 g 45.65 g 60.86 g
8 tablespoons 60.00 g 60.86 g 81.15 g
9 tablespoons 67.50 g 68.47 g 91.30 g
10 tablespoons 75.00 g 76.08 g 101.44 g
12 tablespoons 90.00 g 91.30 g 121.73 g
16 tablespoons 120.00 g 121.73 g 162.30 g

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 67.50 g, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.5 (grams per tablespoon for powdered sugar). For 9 tablespoons: 9 × 7.5 = 67.50 g.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 67.50 g ÷ 7.5 = 9 tablespoons. Or use the Grams to Tablespoons converter.