How Much Is 9 Tablespoons of Granulated Sugar in Grams?
Converting 9 tablespoons of granulated sugar to grams gives 112.50 g. One tablespoon of granulated sugar weighs 12.5g, so 9 tablespoons is 9 × 12.5 = 112.5g. This conversion is specific to granulated sugar because each ingredient has a different density.
Formula and Step-by-Step
- Start with 9 tablespoons of granulated sugar
- 1 tablespoon of granulated sugar = 12.5g
- 9 × 12.5 = 112.5g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.
Granulated Sugar at Different Amounts
How granulated sugar scales across common tablespoons measurements. Your amount (9 tablespoons) is highlighted.
For reference, 9 tablespoons of granulated sugar (112.5g) is close in weight to a bar of soap (113g).
Other Amounts of Granulated Sugar
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 12.50 g | 12.68 g | 16.91 g |
| 2 tablespoons | 25.00 g | 25.36 g | 33.81 g |
| 3 tablespoons | 37.50 g | 38.04 g | 50.72 g |
| 4 tablespoons | 50.00 g | 50.72 g | 67.63 g |
| 5 tablespoons | 62.50 g | 63.40 g | 84.53 g |
| 6 tablespoons | 75.00 g | 76.08 g | 101.44 g |
| 8 tablespoons | 100.00 g | 101.44 g | 135.25 g |
| 9 tablespoons | 112.50 g | 114.12 g | 152.16 g |
| 10 tablespoons | 125.00 g | 126.80 g | 169.07 g |
| 12 tablespoons | 150.00 g | 152.16 g | 202.88 g |
| 16 tablespoons | 200.00 g | 202.88 g | 270.51 g |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.